Ingredients 

• Cauliflower - 1 medium or small one
• Tomatoes - 3
• Ginger - 1 1/2 sp chopped
• Garlic - 1 1/2 sp chopped
• Onion -1 
• Chilli pr - 1 1/2 sp
• Garam masala - 1sp
• Coriander seed powder - 1/2 sp
• Cumin seed -1 sp
• Cashewnuts - 10
• White corn flour - 50 gm
• Oil for fry
• Salt

• Cut the cauliflower into medium size florettes. 
• Boil the warer in a pan and add 1sp turmeric powder, 1tsp salt and put the florettes in it. Turn off the flame. Cover the pan with a lid for 5min.
• Make ginger, garlic paste. 
• Grind tomatoes, onion, coriander seed powder, garam masala powder. 
• Make a thin batter out of corn flour. Add a pinch of salt, chilli powder. Dip the florettes one by one and shallow fry it in oil.
• Take a pan and some oil (2 or 3sp) and season it mustard seeds.
• Add ginger garlic paste. Add cashewnuts and grinded mixture. 
• Cook till raw smell goes out. Finally add the fried florettes.