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Spicy Vegetable Mix  

Ingredients 

  • Carrots - 100 gms.
  • French beans - 100 gms.
  • Cauliflower - 100 gms.
  • Cabbage - 100 gms.
  • Green Peas - 100 gms.
  • Tomatoes - 200 gms.
  • Onions - 150 gms.
  • Potatoes - 150 gms.
  • Salt 
  • Cilantro - a few
    For Masala Paste 
  • Coconut powder - 1/2 cup
  • Garam masala powder - 1 tsp.
  • Ginger - 2 - 3 thin slices 
  • Green chilies - 3 - 4 . 
  • Cardamom - 2 - 3 Pods
  • Poppy seeds - 3 tsp.
  • Coriander seeds - 3 tsp.
  • Cumin seeds - 1 tsp.
  • Black pepper  - 1 tsp.
  • Dry red chili - 1 - 2 nos. 
  • Garlic  - 2 - 3 cloves
  • Cashew nuts - 1/2 cup
  • Water - 1/2 cup

Method 

  • Wash, cut and cook all the vegetables (except the tomatoes and onions) with a pinch of salt till tender. 
  • Slice the onions and tomatoes and keep aside them separately. 
  • Heat a little oil in a kadai and fry the onions till golden brown, then add the tomatoes and let them fry a little. 
  • Pour the paste into the kadai, add the salt and give it a good stir. 
  • Leave it on high heat for about 2 minutes. Now, add in the cooked vegetables and mix well. 
  • Let the entire mixture cook on high heat for about 3 minutes, stirring occasionally. 
  • Chop the cilantro and use as garnishing. 
 
Vegetables
   
 
 
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