Ingredients 

• Fresh coriander : 3 bunches 
• Green chillies : 10
• Tamarind : as needed
• Salt : 3 tea spoons
• Small Brinjals : 10
• Oil : 5 table spoons

• Cut the brinjals so that the pieces should remain attached at the stalk, for stuffing the brinjals. 
• Grind coriander, chillies, tamarind and salt well as a thick paste. 
• Stuff this mix in the brinjals. 
• Heat oil and fry the stuffed brinjals in that oil till they get cooked up well.