Ingredients 

• Ghee - 2 1/2 tbsp. 
• Oil - 2 1/2 tbsp. 
• Medium Onion, chopped -1
• Ginger - Garlic paste - 1 tbsp. 
• Cloves - 3 
• Bay leaves - 2 
• Cinnamon stick - 1 
• Garam masala - 1tsp 
• Chili powder - 2 tsp 
• Turmeric - 1/2 tsp 
• Coriander - 1/2 tsp 
• Tomatoes, quartered - 2 
• Salt to taste 
• Potatoes, cubed - 2 medium 
• Green peas - 1 Cup 
• Water - 1 1/4 Cup 
• Chopped Cilantro - 1 Cup 

• Heat ghee & oil and saute onion & ginger-garlic paste over medium heat till golden. 
• Add cloves, bay leaves & cinnamon. Stir-fry for 2 minutes. 
• Add garam masala, chili powder, turmeric, coriander, tomatoes and salt. Mix well. 
• Add potatoes & peas. Pour in water and bring to a boil. 
• Lower heat, cover the pan and simmer gently for 20 minutes, or until the potatoes are done. 
• Garnish with coriander leaves.