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Stuffed Capsicum 

Ingredients 

  • 2 Big capsicums 
  • 1/2 Onion 
  • 8-10 Button Mushrooms (white) 
  • 1/2 Tsp Turmeric Powder 
  • 1/2 Tsp Garam Masala 
  • 1Tbsp Soya Sauce 
  • 1 Tsp Amchur powder 
  • Chilli Sauce and Chilli Powder 
  • 1Tbsp Ghee 
  • 3-4 Garlic Cloves 
  • Small Piece Ginger. 
Method 
  • Wash the Capsicum in water properly.Cut it in half around the width and remove all seeds and make it hollow like a cup and keep aside. 
  • Finely Chop a) Onion b) Button Mushrooms. 
  • Make a paste of Ginger and Garlic, 
  • Fry the chopped onions in ghee until golden brown and add the ginger garlic paste and fry that also for some more time. 
  • Add the finely chopped mushrooms and all other remaining ingredients, mix the mixture well and sprinkle very little water and cover the pan, cook at medium heat for some time. 
  • Once mixture is tender remove from heat. 
  • Take the capsicums and fill this in each one to the top. 
  • Bake at 375 degrees in a oven for approx 15-20 minutes. 
  • Check to see that the capsicum remains firm and just well done. 
Serve it hot with Dal fry and plain steamed rice.
 
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