The Logo  Master
Your Cook & Chef

All Recipe Master
Calorie Chart
Cooking Tips
Healthy Diet
Glossary
Submit a Recipe
 
 

CHOOSEINDIA
Jobs
Jokes
Recipes
Tourism
E-mail
 
Avial  

Ingredients 

    For Grinding 
  • 1 Grated Coconut
  • Jeera - 3 tsp
  • Green Chillies - 10
  • Curry Leaves - Little
  • For Seasoning 

  • Coconut Oil/Refined Oil - 1 tbsp
  • Mustard Seeds - 4 tsp
  • Curry Leaves - Little
  • Vegetables 

  • Pumpkin - Cut into medium thick long pieces - 2 bowls
  • Beans - Cut into long pieces - 1 bowl
  • Carrot - Cut into long pieces - 1 bowl
  • Potatoes - Cut into medium thick long pieces - 1 1/2 bowls
  • Green Peas - 1 bowl
  • Drum Stick - Cut into long pieces - 2
  • Avaraikai / Teapods - Cut into long pieces - 1 bowl
  • Snake Gourd - Cut into long pieces - 1 bowl
  • Others 

  • Sour Curd - 3 bowls minimum.
  • Salt to taste
Method 
  • Cook all the vegetables with 1 to 2 tbsp curds and salt to taste. (2 whistles if cooker is used). 
  • Grind the ingredients. 
  • Heat oil in a deep fry pan and add seasoning items. 
  • Add boiled vegetables and ground coconut, etc., and boil for 3 to 4 minutes. 
  • Add curds and boil for 5 to 10 minutes in medium flame.
 
Vegetables
   
 
 
[ All Recipe Master ] [ Calorie Chart ] [ Cooking Tips ] [ Healthy Diet ] [ Glossary ] [ E-mail ]

[ Breads, Puffs, Pizzas, .. ] [ Chutneys, Pickle, Sauce, .. ] [ Curry, Dals, Soups, .. ] [ Parathas, Rotis, .. ] [ Cakes, Ice Creams, Puddings, Sweets, .. ] [ Rice dishes ] [ Salads, Raita, .. ] [ South Indian dishes ] [ Snacks, Pakoras, Koftas, .. ] [ Traditional dishes ] [ Vegetables ]
[ Chicken dishes ] [ Egg dishes ] [ Mushroom dishes ] [ Non-Vegetarian Sweets ] [ Redmeat dishes ] [ Sea Food ]

[ CHOOSEINDIA ] [ E-mail ]
[ Jobs ] [ Jokes ] [ Recipes ] [ Tourism ]
 
Designed by
Quasar Services