Ingredients 

• Cauliflower - 1 (big) 
• Cummin - 1 tsp. 
• Clove - 5 Nos. 
• Cinnamon - 2 sticks 
• Cardamom - 5 Nos. 
• Onion Chopped - 80 gms. 
• Ginger Garlic Paste - 30 gms. 
• Turmeric Powder - 1 tsp. 
• Coriander Powder - 1/2 tsp. 
• Red Chilli Powder - 1 tsp. 
• Green Chilli - 5 Nos. 
• Yoghurt - 80 gms. 
• Garam Masala - a pinch Salt - to taste 
• Chaat Masala - 1/2 tsp. 
• Ginger - 20 gms. 
• Tomatoes - 80 gms. 
• Oil - 100 gms. 
• Fresh Coriander Leaves - 25 gms. 

• Take oil in a pan and add cummin cloves cinnamon and cardamom. When they crackle add chopped onions and cook till golden brown. 
• Add ginger garlic paste and stir. 
• Add turmeric coriander and red chilli powder dissolved in 1/2 cup water and bhunno for about 3 minutes. Add the florettes of cauliflower and cook for a while. 
• Add the beaten yoghurt salt juliennes of ginger and chopped tomatoes and bhunno.
• Cover with a lid and seal the edges so that the steam does not escape.
• Reduce the oven or burner to a very low temperature or shift handi atop a tawa. Cook for 10 minutes. 
• Check seasoning and tenderness of cauliflower.