Ingredients 

• 2 Cups Long Grain Rice
• 1 Cup Yellow Moong Dal
• 1/2 Cup Chana Dal
• 4-5 Nos Green Chillies
• 1/2 inch Ginger Root
• 4-5 Nos Garlic Flakes
• 1/2 Cup Coriander/Cilantro leaves
• Onion
• Oil
• Salt

• Soak rice & dals separately for 8-10 hours in plenty of water. 
• Drain the water. Grind rice & dals in mixer. Add little water as reqd. and make it into a coarse paste. Mix all pastes & allow the batter to ferment well (approx 10-12 hrs). 
• When the batter has risen significantly, it is ready to use. Add crushed green chillies, garlic, ginger, salt, coriander leaves, 4 tsp Oil to the batter & mix well. 
• Add water to get the consistency of uttappam
• Heat tawa/griddle on medium flame. Pour 1 tsp oil & when oil starts fuming spread 2 big tsp of batter evenly. 
• Add finely chopped onions
• When crisp remove.