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Rajma Adai  

Ingredients 

  • Raw Rice - 2 cups
  • Rajma beans- 1 cup
  • Dry red chili - 8 nos.
  • Green chili - 12 nos.
  • Curry leaves 
  • Onions - 2 nos.
  • Asafetida - a pinch
  • Salt 
  • Water 
  • Oil 
Method 
  • Soak the rajma for a full 24 hours, in a bowl. Soak the rice for 2 hours (in a separate bowl). 
  • Wash the rice and the rajma well. 
  • First grind the rajma coarsely and keep aside. 
  • Now, grind the rice with the chillies and then mix it with the rajma paste. 
  • Add salt and curry leaves. 
  • Mix well and keep it overnight. 
  • Just before making the adais, mix asafoetida and onions and water. 
  • Give the mixture a good stir. 
  • Heat a tava and spread a little oil on it. 
  • Now, pour about a ladle full of the rajma mix and spread it 
  • Pour one-teaspoon oil along the circumference and wait till done. 
  • Then flip it over and pour another teaspoon oil. 
  • Wait till done on this side also. 
Serve hot with butter or jaggery. 
 
South Indian dishes
   
 
 
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