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Tomato Omlette 

Ingredients 

  • 2 cups chana dal (besan)
  • Salt to taste
  • Tomato paste / 2 medium size tomatoes
  • 1 medium size onion
  • 2 green chillies
  • 1/2 teaspoon chilli powder
  • 1/4 teaspoon of turmeric
Method 
  • Mix the besan with water to make it a bit fluid. Remove all lumps. 
  • Chop the tomatoes and onions into small pieces and mix with the batter. 
  • Chop the green chillies and add to batter 
  • Add turmeric, chilli powder and salt to taste. 
  • Mix well, slightly crushing the tomatoes. 
  • Heat pan on medium heat and pour 1/2 teaspoon of oil into it. Spread it evenly. 
  • Pour 1/2 cup of batter onto the pan. 
  • Cover with lid and cook on low flame for about 5 mins. 
  • Flip the omelette over, pour 1/2 teaspoon oil from sides.
 
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