Ingredients 

• 2 Cups semolina
• 1 cup fresh curd
• 1 cup cooked corn or 1 teacup chopped cabbage
• 2 green chillies, chopped
• 1 teaspoon soda-bi-carb
• 2 teaspoon ghee/oil
• 2 pinch asafetida
• Salt 

For Garnishing  

• Grated carrot
• 2 tsp chopped coriander

• Mix the semolina and curd with 1 teacup of water and leave aside for 5 to 6 hrs 
• Add the remaining ingredients and mix very well. 
• Prepare small pancakes on a non-stick fry pan using little ghee. 
• Sprinkle grated carrot and coriander while cooking 
• Seive.