Ingredients 

• Rice flour -3cups
• Coconut milk-1can
• Dry yeast-1tsp
• Sugar -1tbs
• Water-3cups

• Warm 2tbs of water, mix in 1tbs sugar & 1tsp yeast,keep aside. 
• In a mixing bowl, mix the flour & coconut milk. 
• Make it into a smooth paste making sure there are no lumps. 
• Add water gradually & mixing thoroghly till a thin batter is made.
• Add the dissolved yeast into the batter, mix & let it ferment for 6-8hrs. 
• When the batter has rised up significantly, it's ready to be used. 
• Heat a Tawa in medium flame, pour 1 spoon full of batter into the tawa, rottate the tawa once so that the batter spreads around a little. 
• Cover & let cook for a minute.Using a spatula remove the appam when ready.