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Tomato Thokku

Ingredients

  • Tomatoes 1/2 Kg
  • Chilli Powder 2 tsp.
  • Haldi Powder 1/2 tsp
  • Salt to taste
  • Channa Dal 2 tsp.
  • Urad Dal 2 tsp.
  • Hing 1 tsp.
  • Mustard seeds 1 tsp
  • Refined Oil 2 tablespoons
  • Methi Seeds 2 tsp.
Method 
  • Wash and cut tomatoes into small pieces. 
  • Roast and powder the methi seeds. 
  • Heat the oil in a kadhai, add mustard seeds, then channa dal, urad dal and hing 
  • When the dals turn brown in colour, add the diced tomatoes. Add chilli powder, salt and haldi powder and mix well. 
  • Cook at low heat till the ingredients thicken 
  • Now add roasted methi powder and mix well. 
  • Remove from fire, cool and store in bottles.
 
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