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Curd Brinjal

Ingredients 

  • 1 Brinjal 
  • Curry leaves 
  • Mustard, Fenugreek, Cumin, Kala Jeera and fennel seed  
  • 250gm of Curd 
  • 1 tea spoon of Sugar 
  • Salt to taste 
  • 2 Green chilies 
  • Small piece of Ginger 
  • A pinch of turmeric 
  • Oil for frying 
Method 
  • Cut brinjal into thin 2-inch long pieces. 
  • Mix turmeric and salt in brinjal 
  • Deep fry the brinjal pieces and keep aside. 
  • Mix yogurt gently with sugar, salt and little water and fried brinjals. 
  • Heat one table spoon of oil in a pan and put the panch puran and allow them to splutter. Add green chillies and ginger and fry them and then add curry leaves. 
  • Then add it to yogurt. 
 
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