Ingredients 

• 1 cup rice
• 5-6 spoons thick tamarind juice
• 4 spoons of oil
• 4 red chillies
• 1 spoon channa dal
• 1/2 spoon urad dal
• 1/4 spoon mustard seeds
• 1/2 spoon jeera
• 1/4 spoon asofoetida
• 1/4 spoon haldi
• Curry leaves
• Salt to taste

• Cook rice. Soak channa dal in little water and keep aside. 
• Add oil in a pan and heat it. 
• After heating the oil add red chillies, urad dal, mustard, jeera, asofoetida and keep heating till urad dal becomes brown. 
• Add curry leaves,channadal, tamarind juice and some salt. Cook this for 3 minutes. 
• Add this tamarind juice and others into the cooked rice. Mix well