Ingredients 

• 2 large ripe tomatoes.
• 3 cups of water
• 1/2 tea spoon Red Chilli Powder.
• 1/2 tea spoon Sambar Powder.
• Pinch of Turmeric.
• Salt to taste.
• Freshly cut Cilantro.

For Seasoning 

• 2 tea spoon of oil or ghee
• Mustard seeds, Jeera.
• 6-10 pieces of Garlic.
• 5-6 curry leaves.

• Cut tomatoes into small pieces and add turmeric, salt, sambar powder, red chilli powder and 3 cups of water and bring it to a boil. 
• Take two tbsp of oil or ghee in a pan and add mustard seeds and jeera and when they splutter add garlic and curry leaves and fry them . 
• Add this to the boiling tomato and cook for 5-10 minutes on low flame. Garnish with Cilantro.