Ingredients 

• 1 tomato
• 1/2 inch ginger
• 2 green chillies
• 6 slices of bread
• 1 teaspoon garam masala
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chilli powder
• 3 teaspoons butter/oil
• 3-4 curry leaves
• 1 teaspoon mustard seeds
• 1 teaspoon udad dal
• Salt to taste

• Cut the bread into small squares. (1 slice should be cut into about 9 squares) 
• Heat the oil/butter. 
• Put in the udad dal and mustard seeds and curry leaves. 
• When the udad dal turns light brown put in the onions. 
• Sautee till the onions turn light brown. 
• Put in ginger, green chillies. 
• Fry for 2 minutes before putting in the cut bread. 
• Keep stiring the mixture or the bread will stick to the bottom. 
• Now put in all the remaining masalas. 
• Mix well. Then out in the salt and tomatoes. 
• Mix everything well and cook for 5 minutes.