Ingredients 

• Toor dal
• One spoon channa dal
• One and half teaspoon coriander seeds
• One and half spoon dried coconut
• One spoon black peppercorns
• Two or three dried red chillies
• Half teaspoon cumin
• Asafoetida
• Green leaves
• Two table spoons oil or ghee
• Salt to taste
• Half a tea spoon mustard seeds

• Cook the toor dal in salt and water till it is completely done. (30 to 45 minutes.) 
• Fry the rest of the ingredients in oil or ghee starting with the channa dal till they turn golden brown.
• Turn the heat off and add the dried coconut and mix.
• Grind these with a little amount of to a fine paste. 
• Add this paste to the toor dal.
• Stir well and boil the mixture once again. (10-15 minutes.) 
• Season with mustard green leaves and asafoetida.