Ingredients 

• Channa 1 cup
• Green Chillies 2 or 3
• Red Chilly 1
• Ginger 1 cm
• Lime 1/2
• Mustard seeds 1/2 tsp
• Urad dal 1/2 tsp
• Turmeric powder 1/4 tsp
• Salt 3/4 tsp
• Grated Coconut 2 tbsp
• Raw mango 1/4 cup 
• Asafoteda
• Curry leaves a little
• Oil

• Soak channa overnight in plenty of water. 
• Next day wash well, add one cup of water & pressure cook for 8 minutes. 
• After removing from the cooker, drain off excess water. 
• Chop green chillies & ginger finely. 
• Heat oil in a thick pan. Add mustard seeds and when it starts spluttering, add urad dal, red chilly, asofoteda & curry leaves. Fry a bit. Add the cooked channa, salt, turmeric & mango pieces .
• Fry well till the mixture is dry. Add grated coconut & lime juice. Toss abit & reomove from fire. 
• Garnish with coriander leaves.