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Pepper Rasam  

Ingredients 

  • Pepper powder -- 2 to 4 tsp (approx)
  • Toor dal (Cooked) -- 1 1/2 cups
  • Brown sugar or jaggery -- 1 tsp
  • Salt to taste.
  • Mustard seeds and jeera -- 1 tsp each
  • Tamarind paste -- 1 tsp
Method 
  • Heat a tbsp of oil in a vessel and add mustard and jeera to it. 
  • When the mustard seeds start to crackle, add the toor daal and some water. 
  • Now make a paste of tamarind, pepper powder and salt with a little hot water. 
  • Add it to the toor daal and stir well. 
  • Now, add the brown sugar and chopped cilantro and boil well. 
  • Add lime juice. 
Serve as soup or mix with plain rice. 
 
South Indian dishes
   
 
 
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