Ingredients 

• 1/2 tsp urad dal
• 1/2 tsp chana dal
• 1/2 tsp dhaniya seeds
• 1/2 tsp jeera
• 1/2 tsp pepper corns
• 2 - 3 red chillies
• About 3- 5 tbsp shredded coconut

• Fry the above (except the coconut) in low to medium heat without any oil for about 5 -6 minutes. 
• Then add coconut and turn off the heat. Cool. 
• Grind this mixture with some tamarind to a fine paste with as little water as possible. 
• In a skillet heat some oil, add some Hing, Mustard seeds and Curry leaves.
• When the seasoning is done add the ground paste, add salt to taste and let it simmer for about 10 minutes.