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Pumpkin Koottu  

Ingredients 

  • White pumpkin, one slice 
  • Jeera seeds 2 table spoon
  • Mustard 1 teaspoon
  • Urad dal 1 teaspoon
  • Green chillies 2 or 3
  • Curry leaves  1 arc
  • Coconut 2 pieces
  • Channa dal 1 tablesppon 
  • Tamarind juice 1 teaspoon
  • Turmeric powder 1 teaspoon
  • Curry powder or Sambar powder 1 tablespoon.
  • Salt .
Method 
  • Cut the pumpkin into small square pieces. 
  • Heat the Tava and dry fry Chenna dal just for a minute or so, till the dal turns from yellow to light brownish yellow. 
  • Pour 2 glasses of water over the dal in the tava. 
  • Put the cut pumpkin also into the tava. 
  • Sprinkle the turmeric powder and cover the pan. Let the flame be of medium intensity. 
  • Sprinkle the curry powder too. 
  • Also put the turmeric juice. 
  • Put the salt. 
  • Cut coconut, green chillies, jeera seeds in a mixer or blender and grind them into a watery pulp 
  • Pour more water as needed in the tava. 
  • Once the pumpkin gets 3/4 th cooked pour the ground mixture too and let it boil 
  • Also fry the mustard, urad dal, Asaoefoetida in oil, may be take another small pan and fry them till mustard pops and urad dal turns red. 
  • Once the punmpkin is cooked put the fried stuff on it.
Serve hot with fresh curry leaves floating on the top of kootu.
 
South Indian dishes
   
 
 
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