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Kakra

Ingredients 

  • 1.5 cup of wheat flour (atta)
  • 1/4 cup of Gur
  • A pinch of salt
  • 1.5 tea spoon of aniseed
  • Ghee or oil for frying
Method 
  • Boil 2 cups water and gur and stir it properly. 
  • Add a pinch of salt and the aniseed into it. 
  • Then add wheat flour to boiling water and stir it properly to make a good dough. Then leave it until the dough is cold. 
  • Once the dough is cold, knead it smooth and make small kakra rolls (like small thick poories) and fry in ghee or oil. 
 
South Indian dishes
   
 
 
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