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- 1.5 cup of wheat flour (atta)
- 1/4 cup of Gur
- A pinch of salt
- 1.5 tea spoon of aniseed
- Ghee or oil for frying
- Boil 2 cups water and gur and stir it properly.
- Add a pinch of salt and the aniseed into it.
- Then add wheat flour to boiling water and stir it properly to make
a good dough. Then leave it until the dough is cold.
- Once the dough is cold, knead it smooth and make small kakra rolls
(like small thick poories) and fry in ghee or oil.