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Brinjal Thuvaiyal 

Ingredients 

  • Brinjal 4 (if size is small take 8)
  • Red chilli 8
  • Mustard 1tbs spoon
  • Urad dal 3 tbs
  • Small pinch of asafoetida powder
  • Oil 5 to 6 spoons for frying
  • Salt
  • A small ball of tamarind
Method 
  • Cut the brinjal and boil it. 
  • Smash the boiled brinjal using vegetable smasher. 
  • Take a fry pan add 5 to 6 spoon of oil in it 
  • Add mustard when it splutters add asafoetida powder 
  • Then add urad dal and red chilli and fry it. 
  • Mix smashed brinjal and all the fried ingredients with salt and tamarind 
  • Using a blender grind every thing. 
  • This paste is called thuvaiyal .
Serve it with rice.
 
South Indian dishes
   
 
 
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