Ingredients 

•  5 medium sized tomatoes. 
• 1 large onion. 
• 4-5 dry red chillies. 
• 5-6 spoons of grated coconut. 
• Grated ginger. 
• Garlic (optional). 
• Cumin seeds, mustard seeds , fenugreek seeds and coriander seeds for seasoning. 
• a piece of asafoetida. 
• curry and corainder leaves. 
• Salt to taste. 

• Cut Onions. 
• In a vessel, heat oil and toss in mustard seeds, fenugreek seeds, cumin seeds and coriander seeds. 
• After seasoning, add cut onions and fry them till the onions appear light brown. 
• Add tomatoes and red chillies, pour 4-5 cups of water and allow the mixture to boil for 10 - 15 minutes. 
• Add ginger, asafoetida and grated coconut into the mixture and leave it on low flame for about 5 minutes. 
• After removing the pan from the flame, add curry and coriander leaves.