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Dahi Idli 

Ingredients 

  • 4-5 idlis 
  • 1.5 cups yogurt
  • 2 cups buttermilk
  • 6-7 curry leaves
  • Chilli powder
  • Dahi vada powder
  • Fresh coriander
  • Salt
  • 1 piece ginger
  • 2-3 chillies
Method 
  • Grind the chillies, ginger and curry leaves in the blender. 
  • Mix with yogurt and buttermilk. 
  • Add salt to taste. Cut the idlis into cubes and fry in oil until slightly brown. 
  • Dip the fried pieces for just 2 seconds in water and transfer to the yogurt-buttermilk mixture. 
  • Let soak for 1 hour. 
  • Sprinkle lightly with chilli powder, dahi wada powder and garnish with coriander. 
 
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