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Til Burfi

Ingredients 

  • Sesame seed : 3 cups
  • Groundnuts : 1 cup
  • Sugar : 2 1/2 cup
  • Grated dry coconut : 1/2 cup
Method 
  • Roast sesame seeds until good aroma comes from the seeds. Keep it aside. 
  • Roast the groundnuts. Grind the roasted sesame seeds coarsely, but grind the roasted groundnuts finely. Mix them together. 
  • In a thick bottom pan make a thick sugar syrup. 
  • Mix the powdered sesame seeds and the groundnuts in the syrup. Stir continuously until it no longer sticks to the edge. 
  • Spread the hot mixture on to a greased tray to about quarter inch thickness. 
  • Sprinkle the grated copra on top. Cut into square or diamond shapes. 
 
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