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|China Grass Pudding
- China grass-1 packet
- Sugar-1/2 cup
- Milk-1/2 litre
- Bread-2 pieces
Serve chilled with cashews and cherries..
- Soak china grass in warm water. Boil milk with sugar for 10-15 minutes.
- Take 1/2 of total milk, bread and china grass and mix it properly.
- Now mix this mixture with rest of the milk.
- Grease a bowl with butter and pour the milk mixture into it.
- Keep it in the oven for 40 minutes.