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Pista Icecream 

Ingredients 

  • 3 cups milk
  • 1/2 cup sugar
  • 5 tbsp corn flour 
  • Few drops vanilla essence
  • Few drops yellow and green colour
  • 1 cup cream
  • Crushed pista
Method 
  • Boil milk and add cornstarch dissolved in little water. Cook till thick. 
  • Add sugar. Remove milk from gas and cool it. 
  • Add vanilla essence and colours in it. 
  • Beat it a lot and add cream in it. Keep it in the refrigerator for 1 hour. 
  • Beat it again. Then add crushed pista in it. Now cool it in a freezer.
 
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