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- 150gms. walnuts
- 3 eggs
- 250 gms. bread
- 3/4 glass sugar
- 1 1/2 glass milk
- 100 gms. butter
- Soak bread in milk.Grind walnuts into paste.
- Beat eggyolks with sugar and add walnut paste and bread soaked in
milk together with melted butter.
- Mix all the ingredients well.
- Whisk eggwhites,fold them into the mixture.
- Butter a baking dish and sprinkle it with breadcrumbs, then pour
mixture into it and bake in a moderate oven for 30 to 40 minutes.