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|Moong Dal Halwa
- 1 cup moong dal soaked overnight.
- 1 cup sugar
- 2 tbspoons ghee
- 200 ml whole milk
- 1/4 tsp cardamom powder
- 1/4 tspoon nutmeg powder
- 1/4 tspoon saffron
- Some cashew, almond, pista.
- Grind dal into fine paste without adding too much water.
- Heat ghee in a pan. Add dal paste into it.
- Fry well till all water has dried up & dal turns light pink in
- Add milk and sugar to it. Keep stirring frequently.
- Then add the rest and let cool.