Ingredients 

• 400gms Sweetened Condensed Milk
• 200 gms Dessicated coconut.

• Mix the dessicated cocconut with the condensed milk thoroughly in a container.
• Now heat the mixture on a very low flame till all the mixture sort of sticks together.
• Remove the container from the cooking range. 
• Allow the mixture to cool jut enough so that you can make the ladoos.
• After each ladoo is done roll it over dessicated cocconut powder.