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Kulfi  

Ingredients 

  • 8oz coolwhip 
  • 8oz whipping cream
  • 8oz Evaporated milk 
  • 8oz sweetened condensed milk 
  • One teaspoonful cardomon powder
  • Four spoons of pista pieces 
Method 
  • Mix coolwhip, evaporated milk, condensed milk, whipping cream together for 5-10 minutes or grind them for few seconds. 
  • Add elaichi powder, and pista pieces to it and keep it in freezer for 8-10 hours.
 
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