Ingredients 

• 2 ripe tomatoes 
• 2 cups sugar 
• 1 cup mixed fruits (Apple, Banana, Pineapple, Ripe Mango etc) 
• 1/2 tsp vannila Essence

• Blend two tomatoes into a smooth paste in a mixer adding a cup of water. 
• Pour this juice in a pan. 
• Peel the skin from the fruits and dice into small pieces. 
• Add the fruits and the sugar to the tomato juice and bring it to boil. 
• Keep stirring occasionally. 
• After the fruits get cooked and the raw smell of tomato disappears, add the Vannila essence. 
• When bubbles appear and the pudding is thick in consistency, remove the pan from the stove. 
• In a Kadai, heat ghee and add cashewnuts which is cut into small pieces. 
• When the cashews turn golden brown in colour, pour the ghee and cashewnuts into the pudding and stir.