Ingredients 

• 2 cups milk powder
• 1 cup almond meal
• 300 ml thickened cream
• 3/4 cup powdered sugar
• 1 tbsp cocoa powder

• Place all ingredients except cocoa powder in a large microwavable bowl. 
• Mix well and place bowl in a microvave oven for 4 minutes on high cook. 
• Remove bowl and stir mixture. Place again for another 4 minutes. 
• Transfer half the barfi in a greased plate. 
• Quickly blend in the cocoa into the remainder and pour over the barfi in the plate and spread evenly. 
• Cool and cut into diamond shaped pieces. 
• Blanched nuts can be sprinkled on top along with silver varaq (foil).