Ingredients 

• 1 cup almonds 
• 1 cup sugar
• Milk enough to blend
• Saffron a pinch
• Ghee - 2 tblsp
• Silver warq for decoration

• Soak almonds in boiling water for 5 minutes.
• Peel out the skin of the almonds.
• Blend the almonds and sugar in very little milk (just enough to blend).
• Cook the mixture in a non stick cooking pan stirring continously.
• Add the ghee and saffron and cook till it forms a ball and comes clean.
• Spread the mixture on a greased cookie sheet and put a cling wrap on top of it and roll it with a rolling pin to spread
• Decorate with silver warq.
• Cut to desired shapes.