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- 1 cup Sooji
- 1 cup Ricotta Cheese
- 1 cup Sugar
- Cardomom powder
- In a saucepan, add a little butter and stir ricotta cheese for 5-7
minutes, till it becomes dry.
- Remove from heat and mix well with Sooji.
- Cook this mixture in a covered vessel in pressure cooker for 12-15
minutes / 3 whistles.
- Remove when the pressure is released, add powdered sugar, cardomom
and roll ladoo.
- Decorate while rolling with raisins and pistachios.