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Besan Burfi  

Ingredients 

  • 1 cup gram flour
  • 1 cup fine rava
  • 1 cup grated coconut
  • 1 cup ghee
  • 1 cup milk
  • 2 cup sugar
  • 1/2 tsp cardamom
Method 
  • Take a deep pan. Let the stove heat be medium. Put milk and sugar. Make a light syrup. 
  • Put coconut, half quantity of ghee, cardamom in a sugar syrup. Keep stirring it. This should come to one boil. 
  • Now start putting gram flour, fine rava in a small quantities and keep stirring. In a end put the rest of ghee. Keep stirring it until the solution start separating from the pan. Feel this by dipping a cake tester in it. 
  • When done pour the thick solution in a gressed thali and cut it according to your favourite shape. 
  • Heat should always be medium and continous stirring is required for best burfi. 
 
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