Ingredients 

• Marie Biscuits - 1 Packet
• Butter - 6 tbsp
• Castor sugar - 6 tbsp 
• Drinking Chocolate powder - 2 tbsp
• Coffee dicoction - 1 cup
• Nuts & Dryfruits

• Cream butter and sugar until fluffy. 
• Blend in the chocolate powder. 
• Dip four biscuits in coffee dicoction. 
• Place these biscuits on a flat tray. 
• Spread a little of the butter, sugar, chocolate mixture evenly on these biscuits. 
• Add another layer of coffee soaked biscuits. 
• Repeat the process till all the biscuits are over. 
• Spread a layer of butter, sugar, chocolate mixture on the last layer of biscuits. 
• Decorate with nuts or dryfruits.
• Place the tray in the freezer and freeze for 30 to 45 minutes. 
• Cut into pieces.