Ingredients 

• Cream - 4 cups
• Wheat flour - 2 cups
• Sugar - 2 cups
• Baking powder - 1 tea spoon

• Place the heavy bottomed pan on fire and pour in the cream . Keep stirring occasionly. Soon the ghee will separate and float on top , the residue settles at the bottom. 
• Cool and drain of the ghee which can be used for cooking purposes. 
• Take the residue, wheat flour, sugar and baking powder and make a smooth dough using water. Make small balls. Arrange them on a greased baking tray. 
• Bake at 150 C. for 20 minutes. Till top is light brown.