Ingredients

•  32 oz Fat-Free Ricotta Cheese
• 28-35 oz Fat-Free Sweetened Condensed Milk 
• 48 oz Mango Pulp/Pieces/Juice 
• Sugar to taste

 Method

• Let Ricotta Cheese soften by removing it from the fridge for a while. 
• Mix all but sugar till smooth. You can use a food processor or a hand blender. 
• Add Sugar to taste. Keep mixing so sweetness is uniform. 
• Pour either in Kulfi containers or a Bundt cake mold. 
• Freeze till set (at least 5 hours).