Ingredients 

• Vermicilli
• Condensed milk
• Ghee -1/2 a tsp
• Cashewnuts and raisins
• 1 litre milk

• Fry the vermicilli in ghee till it turns a beautiful brown and keep aside. 
• Empty the contents of the condensed milk into a vessel and dilute it. Add the milk.
• Let this boil. 
• Once it starts to boil add the vermicilli and keep stirring till it is cooked.
• Roast a few cashews and raisins and then add it to the cooked kheer.