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Instant Jalebies

Ingredients

  • 1 1/2 cup flour (Maida)
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup fresh curds and 1/2 cup blended together 70 gm  Cheese-grated
  • Oil for frying
    For Syrup
  • 1 cup sugar 
  • 1 cup water 
  • 1 tbsp milk
  • Pinch of saffron

Method

  • Mix together the blended curds and sifted flour.
  • Blend in the cheese. 
  • Whisk briskly and keep aside, for 15-20 minutes.
  •  Meanwhile make the syrup by boiling together the sugar and water.
  • Add the milk and remove the scum from the surface.
  • Boil till you get a syrup of `one thread' consistency. 
  • Heat oil, preferably in a non-stick frying pan.
  • Put the jalebi mixture in a plastic bag or piping nozzle and pipe 7 cm rings in hot pan.
  • Fry till golden and immerse in warm syrup for 5-7 minutes. 
Serve hot.
 
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