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Gatte Ki Kadi 

Ingredients 

    For Gatte
  • 5 tbsp gram flour
  • Salt and chilli powder to taste
  • 1/2 tsp turmeric powder
  • Pinch of asafoetida
  • 1/4 tsp of each cummin powder and garam masala
  • 1 tsp ajwain 
  • 1 green chilly cut
    For Kadi 
  • Curd-1/2 cup
  • Water 4 cups
  • Gram flour 2 tbsp
  • Chilli powder
  • Turmeric powder
  • Sugar 1 tsp
  • Salt
Method 
    For Gatte
  • Knead all the ingredients into a thick dough
  • Divide and shape into 1 1/2 cm thick cylindrical rolls . 
  • Steam for 5 to 6 minutes until colour is discharged.. 
  • Take out , cool and cut each roll into thick rings. 
  • Keep aside. 
    For Kadi 
  • Mix all ingredients and keep seperately 
  • Heat oil, add mustard and jeera 
  • Fry gatte until golden 
  • Add the kadi mixture and simmer for five mins 
Serve garnished with coriander 
Traditional dishes
   
 
 
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