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- 1 Coconut
- Kokam 7 -8
- 2 cloves garlic
- 1 green chili
- 1 tsp chopped coriander leaves
Serve with hot rice and fried fish.
- Soak kokam in 3 tbsp of warm water. The water will turn reddish pink.
- Grind 3 kokam, coconut, garlic and green chili gradually adding water.
Extract coconut milk
- Add coconut milk to the kokam water
- Sprinkle chopped coriander leaves on top
- Keep in the fridge.