Ingredients 

• Maida
• Salt
• Oil
• Water

For the filling

• 100 gms Peanuts.
• 50 gms finely grated coconut.
• 200 gms chopped cilantro.
• Cumin seeds.
• Salt
• Red Chilli powder
• Amchur powder 
• Sugar 
• Oil.

• Mix maida with salt and oil and knead the dough in water. You need to do this 1/2 hour prior to the preparation of sambharwadi. 
• Start heating the oil to deep fry. 
• Take a small portion of the dough and roll in the shape of a chapati. 
• Cut the curved edges to make it square shaped. 
• Place the filling on it and cover in the form of a roll, join the edges well. 
• Now put this in the hot oil and fry till golden brown. 

For filling

• Roast the peanuts, remove the skin and crush it to a coarse powder.
• Heat some oil, add the cumin seeds and let them splutter. 
• Then add the grated coconut and roast for 1 or 2 minutes. See that the coconut does not turn brown. 
• Then add salt, red chilli powder, amchur powder, sugar and mix well and let the masalas be roasted. 
• Then add the peanut powder. 
• Then add the finely chopped cilantro and mix well and roast for 2 minutes. The filling is ready.