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Thatha Bajji  

Ingredients 

  • 2 Cups Maida 
  • 1/2 Cup of Mixed vegetables; Carrots, Beans, Corn.
  • 3-4 Green Chillies. Cut into small pieces
  • Ginger Small Piece
  • 1 Pinch of Hing
  • 1/4 Cup Curd.
  • Baking powder
  • Salt to Taste.
  • Coriander leaves. 
Method 
  • Mix all the above in a vessel and form a batter. The batter should be of medium consistency. Set aside for 30 Minutes to One hour. 
  • Boil oil in a frying pan. Take small rolls of batter and fry in the Oil. Fry till golden brown. 
Serve Hot with Tomato Ketchup
Traditional dishes
   
 
 
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