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Capsicum with Peanuts 

Ingredients

  • Big capsicum - 4
  • Roasted peanuts - 5 tsp
  • Coconut - 4 tsp (grated)
  • Tamarind paste - 2 tsp
  • Jeera - 1 tsp
  • Oil - 3 tsp
  • Garam masala - 2 tsp
  • Red chillie powder - 1 tsp
  • Turmeric - a pinch
  • Salt to taste

Method

  • Soak the roasted peanuts for 10 min. 
  • Cut the capsicum in to pieces. 
  • Put the oil in a pan, add jerra and allow it to split. Then add capsicum pieces cook until the pieces are soft. 
  • Grind the peanuts with grated coconut & tamarind paste with little amount of water. 
  • Add this paste to the capsicum in the pan . 
  • Allow it to cook for 2 min. 
  • Add salt, chillie powder, garam masala & turmeric 
  • Cook until the oil floats on the gravy. 
  • Sprinkle some coriander. 
Serve hot with Chapati or Fried rice.
 
Vegetables
   
 
 
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