Ingredients 

• Lady fingers
• Ghee or oil
• Jeera (cumin seeds)
• Saunf (Fennel Seeds)
• Mustard seeds (Rai)
• Chopped Onions
• Coriander powder
• Red chilli Powder
• Turmeric Powder
• Tamarind Pulp
• Coriander Leaves
• Salt to taste
• Lemon Juice

For Garnishing

• Ginger Juliennes
• Lemon Wedges

• Wash, slit, deseed the ladyfingers and keep aside. 
• Heat ghee or oil add jeera, saunf, mustard seeds and stir. 
• Add Chopped onions until translucent and glossy, add coriander, red chilli and turmeric powder. 
• Add tamarind pulp. 
• Add chopped coriander, salt and lemon juice and stir occasionally. 
• Remove and adjust the seasoning. 
• Fill this masala in the ladyfinger. 
• Heat Ghee. 
• Put the masala ladyfinger cover and cook on a slow fire.