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Khatta Aloo

Ingredients 

  • Potatoes 3 large 
  • Tomatoes 3-4 large 
  • Green Chillies 2-3 slit length wise 
  • Curry leaves 10-15 
  • Mustard seeds half teaspoon 
  • Jeera 1 teaspoon 
  • Dhania Jeera powder -2 teaspoon 
  • Haldi half tea spoon 
  • Salt To taste 
  • Red chiily powder one and half teaspoon 
  • Lime 1 large 
  • Fresh corrainder leaves one fourth cup (finely chopped) 
  • Cooked & mashed Green Peas - half cup
Method 
  • Cook potatoes, peel and crumble very finely or mash 
  • Chop tomatoes, slit green chillies lengthwise 
  • Heat oil in a pan. Add mustard and jeera 
  • Add green chillies, curry leaves and the chopped tomatoes. Fry well. 
  • Add Haldi powder, dhaniya, jeera powder and chilly powder. 
  • Add half cup water and let it cook for 5-8 minutes. 
  • Now add the potato (mashed, cookedpeas can also be added) 
  • Add salt and juice of one lime. 
  • Remove from flame and add lots of cut corriander leaves
 
Vegetables
   
 
 
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